BUBBLES
15 to 25 people
26 to 45 people
46 and more people
50€
45€
40€
Includes: Water, Juices, Mint Cooler, Beer, White Wine, Red Wine, Rosé Wine, Espumante, Tea & Coffee
Includes: 1 Welcome Drink (Aperol, Gin or similar) 1 Starter table - 2 Main Courses - 1 Dessert
STARTER TABLE
Ham & Cheese Selection
Cheese & Oysters
Vegan Selection
Cheese/Ham & Soup
Greens & Oysters
Vegan & Soup
Cheese selection, Ham selection, Olives, Figs, Grapes, Bread & Toast
Cheese selection, Setubal Oysters, Bread & Toast
Vegan Scrambled Eggs, Carrot & Hummus, Babaganoush, Cucumber Salad, Bread & Toast
Cheese or Ham selection, Olives, Figs, Grapes, Bread, Toasts & Soup
Carrots & Hummus, Celery & Tzatziki, Setubal Oysters, Bread, Toast
Carrot & Hummus, Babaganoush, Cucumber Salad, Bread, Toast & Soup
MEAT
Pork Souvlaki
Chicken Coconut Curry
Pork Cheeks Adobo
Chicken Satay
"Feijoada"
Duck Red Curry
Pork Cheeks "L'Ancienne"
Cashu Tonkotsu Ramen
Traditional Greek Pork Skewer with Roasted Rosemary Potatoes & Tzatziki Sauce
Traditional Chicken Goan Style Curry & Basmati Rice
Pork Cheeks in a traditional Korean marinade with Roasted Vegetables & Garlic
Iconic Thai Chicken Recipe & Peanut Satay Sauce with Roast Potatoes
Traditional Portuguese Recipe with Pork, Sausages, Cabbage & Beans with Plain Rice
Duck Thai Red Curry & Pineapple with Coconut Rice
Pork Sheeks, "L'Ancienne" Mustard & Coconut, served with Roast Potatoes
Braised Pork, Ramen Egg, Pakchoi, Springonions with Pork Broth & Egg Noodles
FISH & SEAFOOD
Fish & Shrimp "Moqueca"
Atlantic Rice
Fish "Massada"
Mussel Yellow Curry
"Caldeirada"
Fish & Ginger Balls
Traditional Brazilian Fish & Shrimp Stew with Coconut Rice & Farofa
Our Coastline Fish & Seafood with Rice Traditional Recipe
Traditional Portuguese Fish Noodles
Mussel Thai Yellow Curry served with Coconut Rice
Iconic Fisherman's Recipe with Coastline Fish Selection Stew with Potatoes
Fish & Ginger "meatballs" with Coconut & Lime Sauce served with Basmati Rice
VEGAN
Mushroom Thai Red Curry
Bean Greek Stew
Carrot & Pepper Moqueca
Cauliflower Goan Xacuti
Shitake Ramen Satay
Tofu Tantanmen Ramen
Mung Bean Dhal
Three Mushroom Thai Red Curry with Coconut Rice
Typical Greek "Gigante" Bean, Carrot & Celery Stew with Tomato Rice
Traditional Brazilian Recipe with Carrots, Celery & Sweet Potato with Plain Rice & "Farofa"
Cauliflower Goan Xacuti & Carrot Chutney served with Coconut & Cardamom Rice
Shitake Mushroom, Pakchoi, Springonions with Peanut Broth & Corn Noodles
Scramble Tofu, Corn, Bambu stripes with Tantanmen broth & Corn Noodles
Signature Mung Bean Dhal served with Basmati Rice
DESSERT
Senrófias
Red Fruit Cup
Carrot & Orange Cake
Black & White
Coffee Fondant
Senses Interpretation of a Traditional Portuguese Dessert with Egg White & Coconut
Sponge Cake, Red Fruit Jam & Cream
Carrot & Orange Wet Cake with Chocolate Ganache
Dark Chocolate cream with Orange & White Chocolate Cream with Pistachio
Coffee & Milk Fondant with Cream
SENSES GASTRO CLUB
Rua das Andorinhas, 9
2655-263 ERICEIRA